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KMID : 0380919860150040001
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 4 p.1 ~ p.9
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Effect of Meju Shapes and Strains on the Chemical Composition of Soybean Paste
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서정숙/Seo JS
한은미/이택수/Han EM/Lee TS
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Abstract
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